How do I boil two eggs

Hard Boiled Eggs - Hard Egg

For garnish or for a snack, hard-boiled eggs - hard eggs are always popular. Here is our recipe, where no egg pops open.

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Required kitchen utensils


10 min. Total time 0 min. Preparation time 10 min. Cooking & resting time


  1. For the hard-boiled eggs - hard egg, it is important to put the eggs in a saucepan cold and fill up with warm water.
  2. Now bring the water to the boil and boil or simmer the eggs for 10 minutes.
  3. Then rinse the eggs in cold water. If cooked for 8 minutes, the yolk is even softer.

Tips on the recipe

If an egg pops open while cooking, add a dash of vinegar to the water and the egg can continue to cook without any problems.

Rotten or not so fresh eggs can be recognized by placing them in a glass with water - if the egg is lying normally on the bottom of the glass, it is fresh, but if it is upright or floating in the water, it is better to dispose of the egg - Under no circumstances should you eat them raw any more.

Hard-boiled, quenched eggs can be kept in the refrigerator for up to 2 weeks, but only 2 - 3 days at room temperature.



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