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General information COVID-19

Hotel & Gastro formation Switzerland takes the protection of guests, course participants and employees

Qualification process 2021 due to COVID-19

Task Force qualification procedure 2021 Information Task Forcehttps: //taskforce2020.ch/de/

Protection concept for regional ÜK centers

Implementation example of a protection concept COVID-19 Our implementation example is intended for you as an Orient

Inside 1/2021 professional inspection kitchen

Progresso media information 2021

New coronavirus: this is how we protect ourselves

For the first time over 1,000 applications for the L-GAV training project

News report EFZ - L-GAV financing: doubling of the reimbursement from 2019

Media information Progresso: The course program is here!

NEW: Progresso exam films

The test and experience films for th ...

Progresso Game

Overcome the language barrier for the course with the Progresso Game Ba ...

Launch testimonial films

The Progresso basic training takes employees in the hospitality industry further ...

Financing by the Swiss Confederation

Higher vocational training: Participants residing in Switzerland, de ...

SwissSkills Bern 2020

We are looking for our successors! Hotel & Guest ...

Hotel communications specialist EFZ / Hotel communications specialist EFZ

The profession makes it possible to address young people who are ...

Publisher / online order form

September 28, 2021, 9 a.m. - 1 p.m.

Information event
Shortened modular training for kitchen staff EBA according to Art. 10.3. BBV

13.10.2021, 9 a.m. - 1 p.m.

Information event
Shortened modular training for restaurant employees EBA according to Art. 10.3. BBV

13.10.2021, 9:00 a.m. - 1:00 p.m.

Information event
Shortened modular training for hotel business employee (EBA) according to Art. 10.3. BBV

December 1st, 2021, 9:00 a.m. - 1:00 p.m.

Information event
Shortened modular training for kitchen staff EBA according to Art. 10.3. BBV

December 9th, 2021, 9:00 a.m. - 1:00 p.m.

Information event
Shortened modular training for restaurant employees EBA according to Art. 10.3. BBV

December 9th, 2021, 9 a.m. - 1 p.m.

Information event
Shortened modular training for hotel employees EBA according to Art. 10.3. BBV

05.01.2022, 9 a.m. - 1 p.m.

Information event
Shortened modular training for restaurant employees EBA according to Art. 10.3. BBV

January 5th, 2022, 9:00 a.m. - 1:00 p.m.

Information event
Shortened modular training for hotel employees EBA according to Art. 10.3. BBV

11.01.2022, 9 a.m. - 1 p.m.

Information event
Shortened modular training for kitchen staff EBA according to Art. 10.3. BBV

Revision Koch 2022

The internal consultation of Hotel & Gastro formation Switzerland will be different

Further development of hotel and housekeeping

Various stakeholders are involved in the industry consultation by Hotel & Gastro formation Switzerland

OdA catch-up week for cooking trainees

Lockdown in the hospitality industry “How do I reach the company performance targets I missed?” The HOSPITAL

New basic semester kitchen

You want to fully concentrate on the resumption of your operations after the corona lockdown

Overview of all L-GAV-subsidized

Education and training in the Swiss hospitality industry

SwissSkills 2022

We are looking for our successors!

Professionehotelgastro.ch

Information on professions, vocational training and apprenticeships

fide language course gastronomy / hotel industry